Turmeric

Our Turmeric is the natural color agent and golden spices of Indian cuisine. Turmeric has a unique color , unique flavor and warmth and wealth of health benefits. Turmeric is a member of the ginger family. It is commonly used as a spice, but it is also known for its medicinal purposes. Turmeric is available in various forms, including fresh turmeric root, dried ground turmeric powder, and turmeric supplements. Fresh turmeric root can be peeled and grated or sliced for use in cooking, while ground turmeric powder is more commonly used in recipes due to its convenience.

India is the largest producer and exporter of turmeric in the world. Turmeric cultivation is widespread across various states, including Andhra Pradesh, Tamil Nadu, Karnataka, Odisha, and West Bengal. Indian turmeric is known for its rich flavor and vibrant color and is a key ingredient in many Indian dishes

Turmeric

We have the best turmeric from India and different countries they are: India, Indonesia. china, Bangladesh, Nigeria, Pakistan, Thailand

We have the different type of turmeric fingers/powder:

  • Alleppey Finger: Named after a city in the Indian state of Kerala, Alleppey turmeric fingers are known for their vibrant color and high curcumin content.
  • Salem Finger: Salem turmeric fingers are cultivated in the Salem district of Tamil Nadu, India. They are prized for their aroma, flavor, and medicinal properties.
  • Rajapore Finger: Rajapore turmeric fingers are grown in the Rajapore region of Maharashtra, India. They are known for their strong aroma and deep color.
  • Erode Finger: Erode turmeric fingers come from the Erode district of Tamil Nadu, India. They are famous for their high curcumin content and are often used in Ayurvedic medicine.
  • Nizamabad Finger: Nizamabad turmeric fingers are produced in the Nizamabad district of Telangana, India. They are valued for their bold flavor and rich color.
  • Sangli Finger: Sangli turmeric fingers are grown in the Sangli district of Maharashtra, India. They are known for their bright yellow color and earthy flavor.
  • Madras Finger: Madras turmeric fingers are cultivated in the Madras region (now Chennai) of Tamil Nadu, India. They are characterized by their deep color and pungent flavor.
  • Powdered Turmeric: Turmeric powder is made by grinding dried turmeric fingers into a fine powder. It is widely used in cooking, traditional medicine, and cosmetic products.