We have the different type of Red chilly:

• Cayenne Pepper: A popular chili pepper known for its moderately spicy heat and versatility in cooking. It is often used in powder form and adds heat to dishes like hot sauces, chili, and Cajun cuisine.
• Thai Bird’s Eye Chili (Prik Kee Noo): These small, fiery chili peppers are one of the hottest varieties commonly used in Thai cuisine. They are used to add intense heat to dishes like Thai curries, stir-fries, and salads.
• Jalapeño Pepper: While typically harvested when green, jalapeño peppers turn red as they ripen. Red jalapeños are slightly sweeter and have a fruitier flavor compared to their green counterparts. They are commonly used in salsas, sauces, and pickled dishes.
• Habanero Pepper: Extremely spicy and fruity, habanero peppers are among the hottest chili peppers globally. They are often used sparingly to add intense heat and flavor to dishes like hot sauces, marinades, and salsas.
• Serrano Pepper: Serrano peppers are smaller and hotter than jalapeños, with a bright, crisp flavor. They are used in a variety of dishes, including salsas, sauces, and marinades, to add heat and flavor.
• Chipotle Pepper: Chipotle peppers are smoked, dried jalapeños, and when fully ripened, they turn deep red. They have a smoky, earthy flavor and are commonly used in Mexican and Tex-Mex cuisine to add heat and a distinctive smoky taste to dishes.
• Aleppo Pepper: A mildly spicy pepper with a fruity and slightly tangy flavor, Aleppo pepper is commonly used in Middle Eastern and Mediterranean cuisines. It adds a subtle heat and depth of flavor to dishes like kebabs, salads, and dips.
• Fresno Pepper: Similar in appearance to jalapeños, Fresno peppers are slightly sweeter and milder in heat. They are often used in salsas, sauces, and pickled dishes.