Onion

ONION: Our onion product range includes varieties of sizes and grades of onions. ARCHAKA TRADING is also a reliable exporter of white, yellow and other categories of onion in our international supply chain. we ensure that product selection meets the individual demands of every consumer.

Archaka Trade major export destinations for onion include Middle East countries (UAE, Saudi, Qatar, Kuwait), South East Asia and neighboring regions. Bangladesh, Malaysia, Hong Kong, Sri Lanka and Nepal are major importers of Indian onion.

Onion

OUR  PRODUCTS FROM:
India, Iran, Turkey, China, United states, Ukraine, Bangladesh, Pakistan, Egypt, Peru, Argentina, United Kingdom

Exporting destination:
Srilanka, Turkey, Middle East (Uae, Qatar, Saudi, Kuwait), Bangladesh, Malaysia, Nepal, Singapore

VARIOUS TYPES OF ONION:

  1. Yellow Onions: These are the most commonly used onions, with a strong flavor and a slightly sweet taste when cooked.
  2. Red Onions: Known for their vibrant purple-red color, they have a mild to sweet flavor and are often used raw in salads and sandwiches.
  3. White Onions: These have a sharper and more pungent flavor compared to yellow onions. They are commonly used in Mexican cuisine and are also good for grilling or caramelizing.
  4. Sweet Onions: Varieties such as Vidalia, Walla Walla, and Maui are known for their high sugar content, which gives them a sweet and mild flavor. They are excellent for eating raw in salads or on sandwiches.
  5. Shallots: Shallots have a more delicate flavor compared to other onions, with a hint of garlic. They are often used in French cooking and are great for sauces, dressings, and sautéing.
  6. Green Onions (Scallions): These have long, green stalks with small white bulbs. They have a mild flavor and are commonly used raw as a garnish or in salads, soups, and stir-fries.
  7. Leeks: Leeks have a mild onion flavor with a slightly sweet taste. They are commonly used in soups, stews, and casseroles, and are also delicious roasted or sautéed as a side dish.
  8. Spring Onions: Similar to scallions, spring onions have a mild flavor and are harvested earlier. They can be used raw or cooked and are often used in Asian cuisine.