Jowar
Maharashtra & Karnataka account for 57.2% of Sorghum (Jowar) produced in India. MP, Tamil Nadu, Rajasthan, & Andhra Pradesh are the next major producers contributing 11.9%sorghum seeds commonly known as Jowar, the dried and matured grains of sorghum vulgare. We offer two varieties of Indian sorghum namely yellow sorghum and white sorghum (both milky and snow white) which is a good source of protein and beneficial for health.
Sorghum is small round berry, which is used also used to make bread, biscuits, flour, soup, porridge, cakes, alcoholic beverages etc. We offer dry grain Sorghum (Jowar) rich in nutrient and healthy, at various profitable deals, which are highly admired our honored clients all across the globe.
Sorghum / Jowar Features:
- Rich in proteins, fibres, iron, etc.
- Hygienically processed
- Free from pesticides
- Unadulterated
- Farm Fresh & Pure
- Longer shelf life
- High nutrition value
- Suitable for the production of bio fuel