Garlic

If you wish to export garlic, Archaka trading  is one of the best exporters in India. With their extensive experience and expertise in this field. Garlic is a staple ingredient in cuisines around the world, valued for its pungent flavor and aroma. It can be used fresh, dried, or powdered and is commonly used to add depth of flavor to savory dishes such as soups, stews, stir-fries, sauces, and marinades.

Garlic

OUR PRODUCTS FROM: India, China, Thailand, Idonesia, United States, Argentina, Pakistan, Brazil, Mexico, Spain

Export  destination: Srilanka, Turkey, Middle east (UAE, Qatar, Saudi, Kuwait), Bangladesh, Malaysia, Nepal, Singapore

Various types of garlic:

  •  Softneck Garlic: This is the most common type found in grocery stores. It has a soft stalk and smaller cloves. It stores well and is often used for braiding.
  •  Hardneck Garlic: Hardneck garlic has a hard central stalk and larger cloves. It typically has a more intense flavor than softneck varieties and is often favored by chefs for its complex taste.
  •  Elephant Garlic: Technically a member of the leek family, elephant garlic has large cloves and a milder flavor compared to traditional garlic.
  •  Creole Garlic: Creole garlic varieties are known for their spicy and bold flavor. They are often grown in warmer climates like the southern United States.
  •  Silverskin Garlic: Silverskin garlic has a strong flavor and is often used for braiding due to its long storage life.
  •  Rocambole Garlic: Rocambole garlic has a rich, complex flavor and is favored by garlic enthusiasts for its culinary versatility.
  •  Turban Garlic: Turban garlic varieties are known for their unique appearance, with bulbous shapes and vibrant colors. They often have a spicy flavor profile.