Sunflower Oil

We export our best quality refined sunflower  oil from our Archaka trading. Explore a wide variety of healthy, tasty, and nutritious sunflower oil  at Archaka. Sunflower oil is a popular vegetable oil extracted from the seeds of sunflowers (Helianthus annuus). It’s one of the most widely used cooking oils due to its neutral taste, high smoke point, and versatile applications.

Sunflower oil is produced through the extraction of oil from sunflower seeds. The seeds are typically cleaned, dehulled, and then mechanically pressed to extract the oil. The resulting oil can undergo further refining processes, such as degumming, neutralization, bleaching, and deodorization, to produce refined sunflower oil with a lighter color and milder flavor.

Sunflower Oil

We have the best and various sunflower oil from other countries also.they are

Fatty Acids: Sunflower oil is predominantly composed of monounsaturated and polyunsaturated fats, with smaller amounts of saturated fats. The primary types of fatty acids found in sunflower oil

  •  Vitamin E: Sunflower oil is rich in vitamin E, particularly alpha-tocopherol, which is a potent antioxidant. Antioxidants help protect cells from damage caused by free radicals, which are unstable molecules that can contribute to aging and disease. Vitamin E also plays a role in immune function and skin health.
  •  Phytosterols: Sunflower oil contains phytosterols, plant compounds that have been shown to have cholesterol-lowering effects. Phytosterols compete with cholesterol for absorption in the digestive tract, helping to reduce LDL cholesterol levels in the blood.
  •  Calories: Like all fats, sunflower oil is calorie-dense, providing about 120 calories per tablespoon (14 grams). While it can be part of a healthy diet, it’s essential to use sunflower oil in moderation to avoid excessive calorie intake.